I made these this morning for seminary and was reminded of just how yummy they are. My kids like them, I just don't often get one of my own, so I haven't tasted one in a while. The seminary kids seemed to really like them, too. They are awesome to keep in the freezer for instant breakfasts-a great homemade alternative to pop tarts, etc.
Breakfast Burritos (This recipe doubles, triples or quadruples easily if you happen to be cooking for 24 teens)
6 eggs, beaten
½ lb. sausage, cooked, crumbled, drained on paper towel
¼ cup salsa
1 cup shredded Cheddar cheese
10 flour tortillas
1 Scramble eggs in a large skillet. Add sausage, salsa and cheese.
2 Warm tortillas in microwave for 20-30 seconds or until warm and flexible.
3 Place a scant ½ cup egg mixture in each tortilla; roll burrito-style.
4 Place in ziploc bag with cooking instructions and freeze (or eat immediately).
5 Cooking instructions: Cook in microwave until heated through, about 2 minutes. OR Thaw, wrap in tin foil or place in covered glass pan and bake 350° for 10 minutes.
Jazz them up by adding green onions or chopped onion, chopped tomato, shredded potatoes or hashbrowns, jalapeno slices or whatever else your family loves.
Author: Deborah Taylor-Hough
Source: Frozen Assets, Reader's Favorites